Sourdough Loaf

Sourdough is delicious, healthy and easily digestible making it a much healthier option to traditional yeasted breads. Made using my own sourdough starter that is 50% rye/ 50% unbleached bread flour. The loaves are mixed, stretched and folded over 5 hours and then refrigerated to develop full flavour overnight. Baked fresh in the morning for you to enjoy :) 

Contains Milk