Cinnamon sugar bagels

Soft, chewy sourdough wrapped in a sparkle of cinnamon and sugar, aka brunch’s sweetest little flex. Toast them, add a swipe of butter or cream cheese, and suddenly it’s giving café-at-home, robe still on, zero regrets. Cozy, nostalgic, and just sweet enough to feel like a treat without being too much.

Perfect for slow mornings, sweet cravings, and anyone who believes brunch should always include a little sugar and a lot of joy.