Sourdough Bagels

Sourdough by nature is more easily digestible (bye bye bloating and icky feels) which is why I’m so obsessed with - bread brings me joy and is one of my favourite things to indulge in. 

These bagels will be in a variety of flavours including:

Blueberry

Everything

Plain

100% sourdough (no commercial yeast was used) but they won’t have that gross grocery store sour tang, promise! 

Chewy, delicious, made with only real ingredients - these are about to be the ONLY bagels you want to eat. 

AVAILABLE FOR PICKUP MARCH 1 

Dairy free/nut free/egg free** all bagels made with bread flour, water, salt, sourdough starter (fermented flour & water). Blueberry bagels have blueberries, little bit of sugar & squirt of lemon juice. 

* not vegan - blanched in honey/water

** not made in an allergen free facility to cross contamination is always possible