Sourdough Cinnamon Bun Recipe

Soft. Gooey. Unapologetically indulgent.

These are the kind of cinnamon buns that make people linger in your kitchen pretending they don’t want seconds. Pillowy sourdough dough, swirled with a reckless amount of brown sugar and cinnamon, baked until golden and slathered in a silky glaze or cream cheese frosting that melts into every crack and crevice.

The sourdough adds just enough tang to balance the sweetness, so they’re rich without being too much. Translation: you can absolutely justify another one.

Perfect for slow mornings, holiday brunches, or anytime you need to feel powerful and adored.

✨ Naturally leavened

✨ Soft-for-days texture

✨ Free because joy should be shared generously

Warning: once you make these, boxed cinnamon buns will feel like a personal insult.