Sourdough Cinnamon Raisin Bread Recipe

Sweet. Cozy. A little unhinged in the best way.

This is the loaf that makes your house smell like a damn bakery and your self-esteem spike for no logical reason. Fluffy, ribbons of cinnamon sugar, juicy raisins in every bite and just enough chew from the sourdough to keep it interesting.

It’s perfect toasted with butter, turned into French toast, or eaten standing at the counter because you “just want a slice” and suddenly half the loaf is gone.

No fancy equipment. No sourdough wizardry. Just a deeply comforting loaf that feels like fall, even when it’s not.

✨ Beginner-friendly

✨ Naturally fermented

✨ Free because sharing good bread karma matters